Jamie's Mojito

Difford's Guide



Measuring jigger
Mixing glass
Bar spoon


177 Calories

Styles & Flavours

Jamie's Mojito image

Serve in



Mint sprig

How to make:

POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Martini Bianco vermouth
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
3 wedge Fresh lime
12 fresh Mint leaves
Top up with Martini Prosecco D.O.C.

Our Comment:

A light mojito made more complex with bianco vermouth.


Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain.

For more recipes, its origins and history, see the Mojito Cocktail.

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