|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Martini Bianco vermouth|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|3 wedge||Lime (fresh fruit)|
|12 fresh||Mint leaves|
|Top up with||Prosecco sparkling wine|
A light mojito made more complex with bianco vermouth.
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain.
For more recipes, its origins and history, see the Mojito Cocktail.