Bellini Peach Spritz

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Ingredients

Barware

Rocks
Measuring jigger

Nutrition

126 Calories

Bartender

Bellini Peach Spritz image

Serve in

Rocks

Garnish:

Lemon slice or fresh peach wedge

How to make:

POUR ingredients into ice-filled glass.

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Martini Prosecco D.O.C.
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  • shot
  • part
Peach purée
  • oz
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  • shot
  • part
Freshly squeezed lemon juice
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Peachtree Liqueur
Top up with Soda (club soda) or sparkling water

Comment:

Basically a Bellini served on the rocks.

Origin:

Created in 2013 by Simon Difford for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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