Apple & Blackberry Spritz

Apple & Blackberry Spritz image

Serve in

Rocks...
3 fl oz Martini Prosecco D.O.C.
1 fl oz Sour apple liqueur
1 fl oz Lejay Creme de Mure (Blackberry) Liqueur
Top up with Soda (club soda) or sparkling water
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How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

Garnish:

Blackberry & apple wedge

Comment:

The name aptly describes the drink.

Origin:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Nutrition:

200 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de mûre (blackberry)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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