Hi Life Spritz

Hi Life Spritz image

Serve in

Collins...
fl oz Rutte Dry Gin
fl oz Chardonnay (Chablis) white wine
fl oz St-Germain Elderflower Liqueur
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

STIR three ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.

Garnish:

Lime wedge squeezed and dropped in drink

Comment:

Borrowing its name from both BA High Life magazine and the Hi-ball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.

Origin:

Created on 30th May 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England for British Airways’ BA High Life Magazine.

Nutrition:

209 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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