BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
Parasol, pineapple wedge & Luxardo Maraschino cherry
A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Dead Parrot Colada
BLEND all ingredients with ice and serve with straws.
Almond Pina Colada
SHAKE all ingredients with ice and strain into ice-filled glass.
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