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SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.
Strings of lemon zest
Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
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