Bamboo Cocktail (Difford's 'Perfect' recipe)

Rate this recipe (4 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

106 Calories

Styles & Flavours

Bartender

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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  • ml
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  • shot
  • part
Fino sherry
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  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
1 dash Angostura Orange Bitters

Comment:

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus freshness and enhances the delicate bittersweet balance.

Origin:

Adapted from numerous other Bamboo recipes by yours truly (Simon Difford) on 2nd August 2014 at the Cabinet Room, London, England.

For more information on Bamboo cocktails see our Bamboo cocktail page.

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