Bamboo Cocktail (Difford's 'Perfect' recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

109 Calories

Styles & Flavours

Bartender

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Fino sherry
1 fl oz Martini Rosso sweet vermouth
3/4 fl oz Noilly Prat Extra Dry
1 dash Orange bitters
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Our review:

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus freshness and enhances the delicate bittersweet balance.

History:

Adapted from numerous other Bamboo recipes by yours truly (Simon Difford) on 2nd August 2014 at the Cabinet Room, London, England.

For more information on Bamboo cocktails see our Bamboo cocktail page.

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