POUR chilled soda water into ice-filled glass. Add freshly brewed hot espresso coffee so it layers on the sparkling water. Lastly pour the Mandarin Napoleon liqueur (the tasty part of the Bonaparte) which will sink through the coffee layer, pulling the drink together while leaving the coffee’s crema on the surface.
Zesty mandarin orange and espresso coffee served as a tall refreshing cocktail.
Created 20th February 2014 by Simon Difford at the Cabinet Room, London, England.