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STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.
Adapted from a recipe in George J. Kappeler’s 1895 book, Modern American Drinks.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
A sibling, or at least cousin, of the Martinez and the Martini, the Turf Club is, or could be, the first cocktail to combine gin and vermouth. It makes its first written appearance...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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