Turf Club Cocktail (Johnson's recipe)

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

190 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Turf Club Cocktail (Johnson's recipe) image

Serve in

Coupe

Garnish:

Lemon zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 12 fl oz Noilly Prat Extra Dry
14 fl oz Luxardo Maraschino liqueur
1 dash La Fee Parisienne absinthe
1 dash Orange bitters
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Comment:

Despite the maraschino liqueur this Martini-style cocktail is dry and punchy.

Origin:

Adapted from a recipe in Harry Johnson's 1882 Bartenders' Manual.

A detailed history of the Turf cocktail can be found on our Turf cocktail page.

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