|1 3⁄4 fl oz||Rutte Old Simon Genever|
|1 1⁄4 fl oz||Martini Rosso vermouth|
|1 dash||Angostura or other aromatic bitters|
According to his 1935 The Old Waldorf-Astoria Bar Book, Albert Stevens Crockett's recipe was actually 2/3rds genever to 1/3 sweet vermouth but produces an overly dry drink so we've slightly upped the proportion of vermouth to gin.
Made with a quality genever oude this is cocktail almost nutty and makes for an interesting aperitif.
A detailed history of the Turf cocktail can be found on our Turf cocktail page.