Thai Green Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

183 Calories

Bartender

Thai Green Cocktail image

Serve in

Old-fashioned

Garnish:

3 sprigs coriander

How to make:

MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 inch Lemongrass stem
7 fresh Coriander seeds
3 sprig Coriander (cilantro) leaves
2 fl oz Ketel One Vodka
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Coconut Syrup
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Comment:

Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.

Origin:

Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.

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