How to make:
SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.
Lemon zest twist
Brunswick Sour, Chicago Sour, Claret Snap, Continental Sour, Southern
A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine.
Thought to have been first made in the 1880s by a bartender in Chicago, this drink was originally named the Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming best known as the New York Sour, probably after a bartender in Manhattan started serving the drink and made it popular.