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POUR ingredients into ice-filled glass in the following order.
Lemon zest twist & blackcurrants/blackberries
Rich blackcurrant fruit dried by the acidity of champagne and freshened with a splash of sparkling water.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Kir Royale Cocktail
POUR cassis into glass and TOP with champagne.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
Sometimes called the ‘Kir Cocktail’ but more properly termed ‘Kir aperitif’ or simply Kir, this drink consists of just two ingredients, crème de cassis and chilled...
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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