Moscow Mule (Difford's recipe)

Rate this recipe (2 ratings)

Ingredients

Barware

Copper mug or Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

162 Calories

Styles & Flavours

Bartender

Moscow Mule (Difford's recipe) image

Garnish:

Lime slice and mint sprigs

How to make:

SHAKE first four ingredients with ice and strain into ice-filled mug/glass. TOP with ginger beer and crushed ice.

  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
King's Ginger Liqueur
1 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer

Comment:

A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.

Origin:

Adaptation of a classic by yours truly (Simon Difford) in December 2014.

A detailed history of the Moscow Mule cocktail can be found on our page.

Your rating for Moscow Mule (Difford's recipe):