Moscow Mule (Difford's recipe)

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Moscow Mule (Difford's recipe) image

Serve in

Copper mug or Collins glass...
2 fl oz Ketel One Vodka
½ fl oz Freshly squeezed lime juice
¼ fl oz King's Ginger Liqueur
1 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
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How to make:

SHAKE first four ingredients with ice and strain into ice-filled mug/glass. TOP with ginger beer and crushed ice.


Lime slice and mint sprigs


A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.


Adaptation of a classic by yours truly (Simon Difford) in December 2014.

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Makes this drink 11.67 times
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Ginger beer

Approximately £0.00 per cocktail *

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