Moscow Mule (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Copper mug or Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

163 Calories

Styles & Flavours

Bartender

Moscow Mule (Difford's recipe) image

Garnish:

Lime slice and mint sprigs

How to make:

SHAKE first four ingredients with ice and strain into mug/glass 2/3rds filled with ice. TOP with ginger beer and crushed ice.

2 fl oz Ketel One Vodka
12 fl oz Freshly squeezed lime juice
14 fl oz King's Ginger Liqueur
1 dash Angostura or other aromatic bitters
Top up with Thomas Henry Ginger Beer
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Comment:

A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.

Origin:

Adaptation of a classic by yours truly (Simon Difford) in December 2014.

A detailed history of the Moscow Mule cocktail can be found on our page.

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