Santorini

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Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

170 Calories

Styles & Flavours

Bartender

Santorini image

Serve in

Old-fashioned

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

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Martini Rosso vermouth
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Dewar's 12 Year Old Scotch whisky
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Ouzo 12

Comment:

Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.

Origin:

Created in December 2014 by yours truly (Simon Difford) as an adaption of a drink called an Islander created by Gary 'gaz' Regan which uses Pernod anise.

Santorini is an island in the southern Aegean Sea and I was inspired to use a combination of whisky and ouzo due to being challenged with demonstrating the mixability of scotch whisky to a group of Greek bartenders in Athens.

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