Snowball (Difford's recipe)

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Snowball (Difford's recipe) image

Serve in

Flute...
2 fl oz Brut Champagne
1 fl oz Fino sherry
½ fl oz Rose's lime cordial
2 fl oz Warninks Advocaat liqueur
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How to make:

POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.

Garnish:

Lime zest twist (discarded) & dust with chocolate powder

AKA:

Champagne Snowball

Comment:

Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.

Origin:

Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.

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