Gingerbread 'Martini'

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

214 Calories

Styles & Flavours

Bartender

Gingerbread 'Martini' image

Serve in

Coupe

Garnish:

Gingerbread or ginger cookie

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
1 fl oz Noilly Prat Extra Dry
14 fl oz Disaronno Originale amaretto
14 fl oz Gingerbread sugar syrup
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Comment:

A soaking wet Vodka Martini with a festive dose of almond and gingerbread.

Origin:

Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Martini cocktail page details its evolution and other common variants.

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