|2 fl oz||Ketel One Vodka|
|1 spoon||Robertson's mincemeat|
|1⁄2 fl oz||Coffee liqueur|
|1⁄4 fl oz||Gingerbread sugar syrup|
|1 fl oz||Single cream / half-and-half|
As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.
Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.