White Russian Christmas

White Russian Christmas image

Serve in

2 fl oz Ketel One Vodka
1 spoon Robertson's mincemeat
½ fl oz Coffee liqueur
¼ fl oz Gingerbread sugar syrup
1 fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Serve with mince pie


As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.


Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.


427 Calories

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 3f67be3