White Russian Christmas

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

427 Calories

Styles & Flavours

Bartender

White Russian Christmas image

Serve in

Coupe

Garnish:

Serve with mince pie

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 spoon Robertson's mincemeat
12 fl oz Coffee liqueur
14 fl oz Gingerbread sugar syrup
1 fl oz Single cream / half-and-half
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Comment:

As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.

Origin:

Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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