White Russian Christmas

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

427 Calories

Styles & Flavours

Bartender

White Russian Christmas image

Serve in

Coupe

Garnish:

Serve with mince pie

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 spoon Robertson's mincemeat
12 fl oz Coffee liqueur
14 fl oz Gingerbread sugar syrup
1 fl oz Single cream / half-and-half
Loading...

Our comment:

As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.

History:

Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Join the Discussion


... comment(s) for White Russian Christmas

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login