Nutty Pear

Difford's Guide

Ingredients

Barware

Flute
Measuring jigger
Shaker
Strainer

Nutrition

193 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Nutty Pear image

Serve in

Flute

Garnish:

Pear slice on rim

How to make:

SHAKE first three ingredients with ice and strain into chilled glass over champagne.

1 12 fl oz Berneroy Fine Calvados
14 fl oz Disaronno Originale amaretto
1 fl oz Pear purée
2 fl oz Brut Champagne
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Comment:

As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds effervescence.

Origin:

Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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