|1 1⁄2 fl oz||Berneroy Fine Calvados|
|1⁄4 fl oz||Disaronno Originale amaretto|
|1 fl oz||Pear purée|
|2 fl oz||Brut Champagne|
As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds effervescence.
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.