|Bacardi OakHeart Spiced Rum|
|Teichenné Butterscotch Schnapps|
|Top up with||Brut Champagne|
Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.
Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.