Sticky Toffee Fizz

Rate this recipe (1 rating)

Ingredients

Barware

Flute
Measuring jigger
Shaker
Strainer

Nutrition

163 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Sticky Toffee Fizz image

Serve in

Flute

Garnish:

Toffee sauce around rim

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi OakHeart Spiced Rum
  • oz
  • ml
  • cl
  • shot
  • part
Teichenné Butterscotch Schnapps
  • oz
  • ml
  • cl
  • shot
  • part
Caramel liqueur
Top up with Brut Champagne

Comment:

Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.

Origin:

Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

Your rating for Sticky Toffee Fizz: