Saint-Marc Daiquiri

Saint-Marc Daiquiri image

Serve in

Coupe...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Benedictine D.O.M.
fl oz La Fee Parisienne absinthe
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice

Comment:

It’s a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it’s the saffron in the Bénédictine, perhaps it’s the star anise in the absinthe, but the result is truly a spiritual experience. It’s simply divine.

Origin:

Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bénédictine D.O.M. liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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