Absinthe Makes The Heart Grow Fonder

Absinthe Makes The Heart Grow Fonder image

Serve in

Coupe...
fl oz Rutte Dry Gin
¼ fl oz La Fee Parisienne absinthe
fl oz Luxardo Maraschino liqueur
fl oz Cherry Heering Liqueur
fl oz Campari Bitter
¾ fl oz Freshly squeezed pink grapefruit juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Flamed orange zest twist

Comment:

Absinthe and gin delicately lead this subtle cherry flavoured cocktail. Campari adds more colour than flavour while pink grapefruit freshens.

Origin:

Adaptation of a recipe by Scott Diaz, Seattle, WA, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
£17.25
Makes this drink 184.21 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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