White Negroni

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon

Nutrition

161 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

White Negroni image

Serve in

Old-fashioned

Garnish:

Pink grapefruit zest twist

How to make:

POUR all ingredients into ice-filled glass and STIR.

1 fl oz Rutte Dry Gin
1 fl oz Suze gentian liqueur
1 fl oz Lillet Blanc
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Comment:

Wayne Collins, this drink’s creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations we’ve found this works best. Wayne also specifies a grapefruit zest twist and this makes the drink. However, be warned, this is a drink for aficionados of bittersweet aperitifs and Suze. We love it!

Origin:

Created in 2001 by Wayne Collins at VinExpo. Bordeaux, France using Plymouth Gin for Nick Blacknell, then director of Plymouth Gin. Later, Simon Ford, who was the Plymouth Gin ambassador, introduced the drink to Audrey Saunders in the early days of her Pegu Club where the drink became a hit on the menu.

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