Garden Delight

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Bar spoon

Nutrition

145 Calories

Times, Seasons & Occasions

Bartender

Garden Delight image

Serve in

Collins

Garnish:

Gently roll muddler over rosemary sprig to release aromas before adding to glass

How to make:

Place two long slices of cucumber into ice-filled glass. Add melon liqueur and gin and stir. TOP with tonic water and stir again.

2 slice Cucumber peeled (English)
1 fl oz Green melon liqueur
1 fl oz Rutte Dry Gin
Top up with Thomas Henry Tonic Water
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Our review:

Slightly sweet, light, fruity and summery.

History:

Created in 2014 by Manuel Terron, Midori Global Brand ambassador.

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