Watermelon Batida

Watermelon Batida image

Serve in

1 cupful Fresh watermelon (chopped)
2 fl oz Cachaça
2 fl oz Evaporated milk (sweetened)
fl oz AquaRiva agave syrup
2 fl oz Coconut water
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How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Watermelon wedge on rim


Watermelon adds fruity notes to this creamy Batida.


Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.


303 Calories

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