Velvet Maker

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

193 Calories

Styles & Flavours

Bartender

Velvet Maker image

Serve in

Coupe

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Absolut Vanilia
12 fl oz Noilly Prat Extra Dry
12 fl oz Freshly squeezed pink grapefruit juice
13 fl oz Vanilla sugar syrup
2 dash Bittermens Hopped Grapefruit Bitters
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Comment:

Vanilla-infused vodka and zesty grapefruit with dry vermouth balancing and botanical complexity.

Origin:

Created by yours truly (Simon Difford) and named after Velvet Maker, the filly who won the 15:05 at the wonderfully named Fairyhouse racecourse in Ireland on 31st January 2015 - the day I first made this drink.

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