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POUR all ingredients into ice-filled glass and stir.
Two segments of dark Toblerone chocolate on the rim
Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.
Created on 30th January 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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