Smoky Mocha Spritz

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Smoky Mocha Spritz image

Serve in

Old-fashioned...
3 fl oz Martini Prosecco D.O.C.
1 fl oz Creme de cacao liqueur (white)
1½ fl oz Beavertown Smog Rocket Smoked Porter
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How to make:

POUR all ingredients into ice-filled glass and stir.

Garnish:

Two segments of dark Toblerone chocolate on the rim

Comment:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

Origin:

Created on 30th January 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£11.45
Makes this drink 8.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Beer - Smoked porter

Approximately £0.00 per cocktail *

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