Smoky Mocha Spritz

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Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon

Nutrition

159 Calories

Bartender

Smoky Mocha Spritz image

Serve in

Old-fashioned

Garnish:

Two segments of dark Toblerone chocolate on the rim

How to make:

POUR all ingredients into ice-filled glass and stir.

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Martini Prosecco D.O.C.
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  • shot
  • part
Creme de cacao liqueur (white)
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Beavertown Smog Rocket Smoked Porter

Comment:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

Origin:

Created on 30th January 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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