Mulled Apple Black

Your rating has been registered. Thank you!

Mulled Apple Black image

Serve in

Toddy...
fl oz Berneroy Fine Calvados
fl oz Blackcurrant juice
1 fl oz Claret red wine
  • Display recipe in:

How to make:

HEAT all ingredients and pour into warmed glass.

Garnish:

Blackberries on stick

Comment:

Fruity rich and warming with apple (calvados) and blackberry.

Origin:

Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 3c1578f