Electro Batida

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Electro Batida image

Serve in

Coconut shell or Collins glass...
2 fl oz Capucana Handcrafted Cachaca
fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
3 fl oz Coconut water
¼ fl oz Roasted hazelnut sugar syrup
fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.


Desiccated coconut and dehydrated lime wheel


Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.


Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

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Makes this drink 11.67 times
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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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