Lemon Tart

Lemon Tart image

Serve in

Coupe...
1 fl oz Rutte Dry Gin
½ fl oz Suze gentian liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & half lemon wheel on rim

Comment:

This bitter-sweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin’s botanical notes and sweetened freshly squeezed lemon juice.

Nutrition:

126 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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