La Poire des Benedictines

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

177 Calories

Styles & Flavours

La Poire des Benedictines image

Serve in

Coupe

Garnish:

Pear wedge speared with cube of Roquefort cheese

How to make:

STIR all ingredients with ice and strain into chilled glass.

34 fl oz Pear flavoured vodka
34 fl oz Benedictine D.O.M.
34 fl oz Cognac
14 fl oz Chilled water
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Comment:

Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.

Origin:

Adapted from a drink promoted by Grey Goose in 2013.

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