New York Minute

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

198 Calories

Bartender

New York Minute image

Serve in

Coupe

Garnish:

Lemon and orange zest (discarded) & three coffee beans floating on drink

How to make:

STIR all ingredients with ice and strain into chilled glass.

Comment:

Honeyed tequila and aromatic maraschino with complex herbal vinous notes.

Origin:

Adapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.

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