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STIR all ingredients with ice and strain into chilled glass.
Lemon & orange zest twists (discarded) and float 3 coffee beans
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth, aromatised by delicately fruity maraschino cherry.
Created in Bermondsey, London in 2014 by yours truly (Simon Difford) and adapted from the New York Minute, originally by Luke Whearty at Der Raum, Melbourne.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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