Club Cocktail (Difford’s recipe)

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Club Cocktail (Difford’s recipe) image

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2 fl oz Cognac
¼ fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Luxardo Maraschino Originale Liqueur
¾ fl oz Fresh pressed pineapple juice
2 dash Peychaud's Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge & Luxardo maraschino cherry


Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.


I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.

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