Byzantine

Byzantine image

Serve in

Collins...
6 fresh Basil leaves
fl oz Rutte Dry Gin
½ fl oz Passion fruit syrup
½ fl oz Lime & lemongrass cordial
2 fl oz Fresh pressed pineapple juice
Top up with Tonic water
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How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

Garnish:

Basil leaf

Comment:

This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.

Origin:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Passion fruit syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Tonic water

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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