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STIR ingredients with ice and strain into chilled glass.
Orange zest twist (discarded) & 2 red grapes
The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine’s sweet grapey notes.
Created by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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