Trident image

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1 fl oz Manzanilla Sherry
1 fl oz Cynar
1 fl oz Lysholm Linie Aquavit
2 dash Peach bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Lemon zest twist


Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly mass market then. Nor are Aston Martin cars but I want one.

Be warned - use the wrong sherry and this drink falls apart - don’t be tempted to sub manzanilla with a fino.


This riff on a Negroni was created in 2002 by Robert Hess. The Trident name apparently was inspired by the fact that each of the three main ingredients come from different sea-faring countries.


152 Calories

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Makes this drink 23.33 times

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