Beetroot & Vanilla Daiquiri

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Beetroot & Vanilla Daiquiri image

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fl oz Bacardi Carta Oro Superior Gold Rum
¾ fl oz Beetroot juice
½ fl oz Freshly squeezed lime juice
½ fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.


Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

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