Chilcano de Pisco

Chilcano de Pisco image

Serve in

Collins...
2 fl oz BarSol Mosto Verde Italia pisco
¼ fl oz Freshly squeezed lime juice
3 dash Amargo Chuncho bitters
fl oz Ginger ale
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How to make:

POUR all ingredients into ice-filled glass and lightly stir.

Garnish:

Lime wedge

Comment:

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.

Origin:

Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.

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Ginger ale

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