How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Skinos Mastiha|
|1⁄3 fl oz||Giffard Menthe Pastille|
|3⁄4 fl oz||Martini Bianco Vermouth|
|5 drop||Bob's Bitters Peppermint bitters|
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.
Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.