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Alexander image

Serve in

fl oz Rutte Dry Gin
1 fl oz Creme de cacao liqueur (white)
¾ fl oz Single cream / half-and-half
¼ fl oz Pasteurised egg white (optional)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with grated nutmeg


Gin Alexander or Princess Mary


This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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