Le Grand

Le Grand image

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1⅔ fl oz Byrrh Grand Quinquina
1 fl oz Cognac
1 spoon Giffard Grenadine Syrup
Top up with Brut Champagne
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How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.


Lemon zest twist


Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.


142 Calories

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