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Bitter in Brazil

Bitter in Brazil image

Serve in

Old-fashioned...
fl oz Cachaça
¾ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¾ fl oz Punt E Mes vermouth
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ spoon Fernet Branca digestive bitter liqueur
½ fl oz Chilled water
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Garnish:

Orange zest twist

Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

Origin:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Nutrition:

233 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£13.45
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£23.45
Makes this drink 280.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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