Esmeralda cocktail

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

191 Calories

Bartender

Esmeralda cocktail image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Novo Fogo Silver
13 fl oz Lagavulin 16yo Islay single malt whisky
12 fl oz St Germain Elderflower Liqueur
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
34 fl oz Chilled water (omit if wet ice)
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Comment:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

Origin:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

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