Esmeralda cocktail

Esmeralda cocktail image

Serve in

Coupe...
fl oz Capucana Cachaca
fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz St Germain Elderflower Liqueur
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

Origin:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 13.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Elderflower liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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