Orinoco cocktail

Orinoco cocktail image

Serve in

2 fl oz Capucana Handcrafted Cachaca
fl oz Pressed apple juice
fl oz Fino sherry
¼ fl oz Creme de cacao liqueur (white)
fl oz Giffard Sirop de Orgeat (Almond) Syrup
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Dust with cacao powder


Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.


Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.


216 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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