|Novo Fogo Silver|
|Pressed apple juice|
|Creme de cacao liqueur (white)|
|Giffard Orgeat Syrup|
Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.