Orinoco cocktail

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

216 Calories

Bartender

Orinoco cocktail image

Serve in

Coupe

Garnish:

Dust with cacao powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

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Novo Fogo Silver
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Pressed apple juice
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Fino sherry
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Creme de cacao liqueur (white)
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Giffard Orgeat Syrup

Comment:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

Origin:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

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