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STIR all ingredients with ice and strain into ice-filled glass.
Orange zest twist
Peaty Islay single malt whisky lightly sweetened and flavoured with heather honey herbal whisky liqueur and cherry brandy, stirred and served on-the-rocks with an orange zest twist adding zestiness.
Based on a drink originally made with Compass Box The Peat Monster Malt Scotch Whisky and served straight-up in coupe.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
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