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Place bar spoon in glass, POUR first three ingredients and top up with coffee, then float cream by pouring over the back of a spoon.
Chocolate orange with coffee and cream.
Apple Strudel #2
SHAKE all ingredients with ice and fine strain into chilled glass.
MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Sometimes called a Gaelic Coffee and properly known by its Irish name ‘Caife Gaelach’, the Irish Coffee is traditionally served in a handled or stemmed heatproof glass known as...
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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