Smoked Salty Sour

Smoked Salty Sour image

Serve in

Old-fashioned...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
½ fl oz Chartreuse Verte (Green Chartreuse) Liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Demerara sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Aromatic Bitters
1 pinch Salt
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.

Origin:

Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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