SHAKE all ingredients with ice and fine strain into chilled glass.
Float basil leaf
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
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SHAKE all ingredients with ice and strain into chilled glass.
Dirty(ish) Banana cocktail
BLEND all ingredients with 12oz scoop crushed ice.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...
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